High Limb Cider, a leader and innovator in artisanal cider, has announced its expansion into Connecticut through a new distribution partnership with G&G Beverage Distributors, marking the company’s continued growth across New England.
Founded in 2014 in Plymouth, Massachusetts, High Limb Cider is an award-winning craft cider brand with distribution in more than 1,000 retail locations across Massachusetts and Rhode Island. The brand recently launched with approximately 150 retail accounts throughout Connecticut and is actively growing throughout the state.
“Expanding into Connecticut is an important milestone in our regional growth strategy,” said Colin Geoffroy, CEO of High Limb Cider. “We’ve built strong momentum throughout New England, and our partnership with G&G Beverage Distributors allows us to introduce High Limb to more retailers and consumers across the state.”
High Limb Ciders are not only unfiltered, every batch is built on 100% fresh-pressed New England apples, with no concentrate or artificial shortcuts, and a proprietary cold-fermentation and yeast selection process that preserves the fruit’s natural character. This ingredient and process-driven approach achieves a fuller flavor and category evolution. The result is a portfolio that pairs traditional cidermaking techniques with modern, and sometimes unexpected flavors.
The assortment of High Limb Ciders available in Connecticut spans three collections — Core, Seasonal, and Freshly Baked — giving retailers an everyday lineup alongside in-demand limited releases. Selected standouts include:
- The OG (The Original): The cider that started it all — a semi-sweet, full-bodied flagship pressed from fresh New England apples, unfiltered and smooth.
- Core: A crisp, semi-dry blend of apples and pears, cold-fermented to keep the flavor clean and true to the fruit.
- Rock Juice: Inspired by crisp white wine, Rock Juice blends New England apples and white wine grapes, fermented on local oyster shells for a bright, lightly mineral cider with a briny coastal finish.
- Cape Daze Sea Salt Lemonade: Fermented with local Cape Cod sea salt and lemonade, this cider was perfectly crafted for days on the beach and boat in Cape Cod.
- Freshly Baked Blueberry Crumble: This cider has everything a great dessert needs: ripe fruit, brown sugar, cinnamon crumble, buttery crust, and an 8% New England cider ferment.
