The Cider Institute today announced the successful completion of its most recent Foundation course by 28 cider makers, each earning certification and marking a significant milestone in their professional development within the global cider industry.
The newly Certified Cidermakers represent a broad and diverse cross-section of the cider community, including established producers, orchardists, and emerging entrepreneurs preparing to launch new ventures. Collectively, the cohort spans 10 U.S. states, two Canadian provinces, and four countries, underscoring the growing international reach and relevance of the Institute’s education programs.
The following individuals successfully completed the Foundation course and earned certification:
- Amanda Ngo (NY)
- Andrew Wagner (OR)
- Ashley Lindsay, Pleasant Valley Cider Apples (OR)
- Brian Lindsay, Pleasant Valley Cider Apples (OR)
- Benjamin Mulkerin (VT)
- Colin Lor (OR)
- Daniel Green, Little by Little Cider (OR)
- Ellie Berke, Manoff Market Gardens & Cidery (PA)
- Eric Borges (NC)
- Hannah Bartlett, Stray Cider (OR)
- Hannah Hash, Bauman’s Cider (OR)
- Isaac Knowles-Gruft, Bowen Cider House (BC)
- Isabella Iglesias-Musachio (FL)
- Jaxson Kulka, Saunders Cider (NY)
- Jeremy Shapiro (NY)
- Jessica Arlich (WA)
- Joe Rossi, Three Brothers Cider (CA)
- Lance Burgener (BC)
- Mucyo Bangerezako (MO)
- Natalie Romanick, Bridgehouse Cider (IA)
- Nathalie Gomez (CA)
- Ryan Canon (CA)
- Sam Whitney, Stowe Cider (VT)
- Sheena Tolland, Heritage Estate Winery (ON)
- Simon Renault, Scott Farms (VT)
- Tom Carr (NY)
- Victor Dolgov (Saudi Arabia)
- Wayne Beckwith, Riverblend Cider (OR)
Looking ahead, the Cider Institute announced that registration is now open for its next online Foundation course, which will run from April 2 through June 18. For those seeking an immersive, in-person learning experience, the Institute will also host a hands-on Foundation course in the United Kingdom from March 16–20. Additional information on course registration and program details is available through the Cider Institute.
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