Let’s talk about flavors and innovation in cider! Charles Talbott of Talbott’s Cider joins the Brewer Magazine Podcast for a Cider Business chat to talk about recent moves for the Palisade, Colorado companyy.
From launching Talbott’s Eatery with a Southwest-inspired menu to rolling out the new Pocket Shandy, a lemony hard cider built for warm-weather sipping, Talbott shares the strategy and execution behind their latest innovations and he digs into the “why,” which all cidery owners should be pondering, like ‘Why food could be your best taproom investment,’ and ‘What are the risks and rewards of cider hybrids like shandies?’
