The American Cider Association (ACA) is proud to announce a new partnership with the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University to deliver its internationally recognized cider education program in Canada. CCOVI will host one-day workshops designed to prepare participants for the ACA’s Level 1 certification: Certified Cider Guide™ (CCG).
The Certified Cider Professional™ Program, developed by the ACA, is the leading education and certification program for the cider industry worldwide. This new collaboration marks the program’s official entry into Canada, creating expanded access for professionals and enthusiasts while also recognizing and celebrating the unique perspective of Canadian cider.
“We are thrilled to partner with Brock University’s CCOVI to bring Certified Cider Guide™ training north of the border,” said Jennie Dorsey, Director of Education and Program Development. “Canadian cider has an important voice in the global cider conversation, and this partnership allows us to highlight that perspective while equipping participants with the knowledge and tools they need to share cider confidently.”
The workshops will cover cider history, production methods, styles, sensory evaluation, and food-pairing principles. Registration includes access to the Level 1 Certified Cider Guide™ exam, and ACA members are eligible to receive a special discount code.
“We are excited to collaborate with the American Cider Association to provide this unique opportunity to the Canadian cider community,” said Barb Tatarnic, Manager, Professional and Continuing Studies, CCOVI, Brock University. “This program supports our mission to advance education and research in fermented beverages, and it gives professionals and enthusiasts alike the chance to gain internationally recognized credentials.”
The one-day workshops will be held at Brock University’s campus in St. Catharines, Ontario.
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